Bouquet of Red & White Roses with Chocolate

Flower Care Tips:

• Unwrap gently: Remove the outer packaging with care, keeping the bouquet tie intact to preserve its shape.

• Trim stems: Cut 1–2 cm off the bottom of each stem at a 45° angle before placing in water to enhance absorption.

• Use clean water: Place the bouquet in a clean vase filled with room-temperature water.

• Change water regularly: Refresh the water and re-trim the stems every 1–2 days to keep flowers fresh.

• Keep cool: Display in a cool area, away from direct sunlight, heat sources, and ripening fruits.

• Remove wilted parts: Gently remove any faded petals or leaves to extend the bouquet’s life.

Chocolate Care Tips:

• Store in a cool, dry place: Keep chocolates away from direct heat and sunlight to prevent melting.

• Avoid the fridge: Refrigeration may cause condensation, which can affect the texture and flavor.

• Handle delicately: The bouquet is fragile—keep upright and avoid tilting or shaking.

• Enjoy fresh: For the best flavor and quality, consume chocolates within a few days of delivery.