Chocolate Cream Cake

Refrigerate immediately upon delivery to maintain freshness.

Store cream-based cakes at 4°C or below.

Take out 15–20 minutes before serving to bring the cake to room temperature.

Use a clean, sharp knife (preferably serrated) for neat slices.

Consume within 24 hours for best taste and texture.

Store leftovers in an airtight container in the fridge.

Keep away from direct sunlight, heat, and moisture.

Handle gently to preserve decorations like frosting or toppings.

The images shown on the website are for reference only; actual products may vary slightly in shape and size.

We strive to replicate the arrangement as closely as possible to the image shown.

Flowers may be delivered in full bloom, semi-bloomed, or in bud form, depending on seasonal and local availability.

The delivery time you select is an estimate and may vary based on the delivery location and the type of flowers chosen.

In case of unavailability or regional restrictions, we may make substitutions while ensuring the overall look, feel, and quality of the arrangement are preserved.